Undergraduate Program

Accounting

Within the program, students learn to analyse financial information, audit information, maintain records, and scrutinise budgets. Students also receive technical training. In addition to paving the way to further training as a professional accountant, studying accounting and finance develops transferable skills that are highly valued by employers in all sectors.

Learning Outcomes

Students will:

  • Recognise commonly used financial statements, their components, and how information from business transactions flows into these statements.
  • Be able to demonstrate knowledge of preparation of Financial Statements and or financial schedules following Generally Accepted Accounting Principles through analysis and synthesis of information as well.
  • Learn relevant financial accounting career skills, applying both quantitative and qualitative knowledge to their future careers in business.
  • Complete a Project/ Written Assignment that integrates career orientation and or professional development skills.

Study Options

  • Regular
  • Evening

Assessment

Throughout your degree, you will be assessed by the mixture of formal examinations, essays, reports, case study analysis, and group work.

Requirements

  • 5 WASSCE, including English, Mathematics and three subjects from the following: Financial Accounting, Cost/Management Accounting, Economics/Commerce
  • OD in Accounting and Finance with at least a 3.60 Final Grade Point Average (Year I)

Career Opportunities

Graduates from the Accounting department follow a variety of career paths. Accountants work with individuals, small businesses, large corporations, non-profits, and government agencies to prepare and organise financial and tax documents. Some of the typical employment sectors include;

  • Public sector employers
  • Banking Field
  • Government Accounting
  • Internal Auditing
  • Tax Accountant
  • Financial Planner

Contact Info

Bachelor of Science in Accounting

03 Hospital Road
Kissy Dock Yard, Freetown

+232-77-266-636
+232-75-661-018
+232-22-250-058

Mon – Fri 9:00A.M. – 5:00P.M.

Social Info